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Don't forget to snag a Customer Loyalty Card! Quite simply put, this is our way of rewarding our frequent guests. The value speaks for itself. And once it's filled you can start another one. There is no limit to this incredible rewards program!

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Chef Tad and his team went crazy making our first Sunday “Funday” Sunday, June 8th!! It was a very special day with a new Summer menu and the opening of our Patio. Oh yes, we launched our new BBQ style of cooking for you. Our chef will be cooking outside on the patio with our new shiny grill and we went crazy on new menu items with more to come soon!

We will start with our SUMMER DRINKS :

  • Chef Tad’s Homemade Cucumber/Jalapenos Vodka Bloody Mary.
  • Fresh Strawberry & Organic Lemonade Cocktail with Citron Vodka.
  • Stephanie’s Mojito with our homegrown Chocolate Mint.

ON THE GRILL :
We have created a few burger selections :

  • All American Burger : Handmade ground burger topped with smoked apple bacon and Sharp American cheese
  • Bleu Cheese and Bacon Bits Burger : We mix bleu cheese crumbles and maple bacon bits together to create the perfect bite every time.
  • Jalapeno and Gouda Burger : Something spicy, something sweet that creates an amazing flavor.
  • Vidalia Onion and Goat Cheese Burger : Our classic hamburger topped with a Marmalade of sweet onion and goat cheese.
  • Classic Grilled Chicken Breast: Made with our homemade honey chipotle sauce.

***All sandwiches are served with tomato, onion, lettuce, pickle and our homemade chips for $8.99

  • Chicken Kebob made with marinated chicken thigh and a variety of fresh vegetables
  • Grilled White Fish Kebob with rosemary and garlic and fresh veggies. Healthy and tasty..

***All entrées are served with a side of orzo for $13.99

And it would not be a BBQ without…..THE RIBS.

  • Rubbed with our homemade secret rub and slow cooked for hours, Finished on the grill with Sweet Baby Rays BBQ sauce…
    Ribs are served 1/2 rack or a full rack with homemade cole slaw and chips.
    1/2 rack $13.99 or full rack $18.99.

OMG!! We almost forget about our NEW SALAD BAR!!! (On Sundays ONLY!!) A full salad bar is available as a side dish ($3.99) or a main course ($8.99)

That is what we call : OUR NEW SUMMER MENU!! COME ON DOWN AND SEE OUR CHEFS COOKING OUTSIDE JUST FOR YOU …. And inside too.. Our regular menu is still available all day from 12:30 to 7:30 p.m.

Pan seared Salmon finished with pomegranate glaze with orzo over a sauteed bed of spinach. And by popular demand, Chef Tad’s famous crab cakes are back! Seating is limited in our main dining room so call 734-848-8580 and make your reservation today!

We have just created a new way to send information to you. Our V.I.P. Text Club is designed to compliment our Email Campaigns. Here’s how it works: On the image to the left you see a Text to: and Message: box. Simply type 40691 in the “Text to:” box. Then type frogleg in the “Message:” box. You have just opted into our V.I.P. Text Club! It’s that simple. Now you can redeem our special offers from your phone without having to print it!
January 30, 2014 – We’ve updated our full menu and wine list! The menu now offers dishes such as a fun appetizer of Goat Cheese & Peach Conserve, the Wild Mushroom Ravioli that vegetarians just love, along with all your old favorites. And the wine list contains more of Chef Tad and Catherine’s favorites. Click the links for more information!

Congratulations!!!

When you sign up for our email club, you’re asked to fill out a form to enter our contest. Monthly winners receive free entrées for two for dinner! (Does not include drinks, appetizers or tips.)

Our winner for November 2013 was Jackie Black, and for December 2013 the winner was Stefanie Perciballi!

Our winner for September 2013 was Kathy Wilson, and for October 2013 the winner was Howard Smith!

Click here to sign up and join the fun!!


“The Cowboy Steak”
One pound of USDA Choice Ribeye prepared with a rub made of Rosemary, Smoked Paprika and Garlic Oil. Grilled to your preference and served in our own unique style.

More info about this and other specials …

On November 15, 2012, the Toledo Free Press published a review of the Frog Leg Inn written by their reviewer, who writes under the moniker “Glass City Gourmet”. The Gourmet wrote in part, “… [T]he interior is cozy and the service is friendly. My first reaction upon being seated at a table was one of relief. You can carry on a conversation in this restaurant without shouting; the noise from the other tables is muted and unobtrusive.” Click here to read the rest of the review on the Toledo Free Press web site.

November 12, 2011 – This morning Chef Tad was live on WTOL’s morning show in Toledo making Autumn Pasta. The entire video (10:47 in length) is below, and will start immediately after the ad. Thanks WTOL! (Click here to view the video on WTOL’s web site.)

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