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Don't forget to snag a Customer Loyalty Card! Quite simply put, this is our way of rewarding our frequent guests. The value speaks for itself. And once it's filled you can start another one. There is no limit to this incredible rewards program!

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Summer is a crazy time of trying to fit in as many activities as you can with family and friends……..like going on a vacation, going to that wedding or graduation party, or just trying to unwind from the craziness of it all. We don’t have the answer for making your life less busy. But we do have a solution for that relaxing evening you so desperately need!

We are hosting a Summer Wine Dinner on Sunday, August 24th 2014. Our wine tour will explore wine varietals from Italy, Chile, Argentina, Portugal and even Canada.

This is the perfect opportunity to slow down and enjoy a quiet evening with your wife, husband, friends or family, while you learn about the latest and greatest wines from around the globe. We have created a wine and food pairing that embraces the Summer season and all the harvest it has to offer. So keep reading while I share the evenings’ menu!


RECEPTION WINE
Resso Garnacha Blanca, Spain

FIRST COURSE
Gamay-Noir Pelee Island, Canada
Frog Leg Terrine served with a Fresh Basil Coulis

SECOND COURSE
Araucano (Carmenere), Chile
This wonderful wine from Chile made from some classic French grapes is a wonderful combination for our Seafood Stew of fresh clams, mussels, shrimp and fish with a touch of saffron & dill

THIRD COURSE
Reguengos, Portugal
This wine received 90 points from ‘Wine Enthusiast’, and is rated 20 of 100 best wines, which lead to us creating our “Lamb Slider with a Mint Relish”

FOURTH COURSE
Malbec, Argentina
This Malbec is rated 90 points from Robert Parker’s ‘Wine Advocate’, and we will be serving Cornish Game Hen with a Chimichurri Sauce, accompianied with Green Rice & Grilled Summer Vegetables

FIFTH COURSE
Rosetello Red Rosso, Italy
Classic sweet red wine from Italy paired with our Mixed Berry Cobbler & Vanilla Ice Cream. A match made in Heaven!


We have two seatings available: 5:00 p.m. and 7:30 p.m. We also have a lot of wines to sample so we will start promptly at both seatings. The date again is Sunday, August 24th. Reservations can be made by calling 734-848-8580. The cost is $45.00 per person plus tax & tip. As always, these events fill quickly so don’t wait. Call now to reserve you spot for a relaxing evening out!

We have just created a new way to send information to you. Our V.I.P. Text Club is designed to compliment our Email Campaigns. Here’s how it works: On the image to the left you see a Text to: and Message: box. Simply type 40691 in the “Text to:” box. Then type frogleg in the “Message:” box. You have just opted into our V.I.P. Text Club! It’s that simple. Now you can redeem our special offers from your phone without having to print it!
January 30, 2014 – We’ve updated our full menu and wine list! The menu now offers dishes such as a fun appetizer of Goat Cheese & Peach Conserve, the Wild Mushroom Ravioli that vegetarians just love, along with all your old favorites. And the wine list contains more of Chef Tad and Catherine’s favorites. Click the links for more information!

Congratulations!!!

When you sign up for our email club, you’re asked to fill out a form to enter our contest. Monthly winners receive free entrées for two for dinner! (Does not include drinks, appetizers or tips.)

Our winner for November 2013 was Jackie Black, and for December 2013 the winner was Stefanie Perciballi!

Our winner for September 2013 was Kathy Wilson, and for October 2013 the winner was Howard Smith!

Click here to sign up and join the fun!!

On November 15, 2012, the Toledo Free Press published a review of the Frog Leg Inn written by their reviewer, who writes under the moniker “Glass City Gourmet”. The Gourmet wrote in part, “… [T]he interior is cozy and the service is friendly. My first reaction upon being seated at a table was one of relief. You can carry on a conversation in this restaurant without shouting; the noise from the other tables is muted and unobtrusive.” Click here to read the rest of the review on the Toledo Free Press web site.

November 12, 2011 – This morning Chef Tad was live on WTOL’s morning show in Toledo making Autumn Pasta. The entire video (10:47 in length) is below, and will start immediately after the ad. Thanks WTOL! (Click here to view the video on WTOL’s web site.)

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