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Loyalty Card

New for 2013 is the Customer Loyalty Card! Quite simply put, this is our way of rewarding our frequent guests. The value speaks for itself. And once it's filled you can start another one. There is no limit to this incredible rewards program!

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Local Food Talk

  • Luna Pier Cook
    Dave Liske, frogleginn.com webmaster and photographer, posts a few times each week on local food and related issues.

Points of Interest

  • Black Star Farms Bed & Breakfast
    This is Chef Tad with a bottle of Pear and Its Spirit from Black Star Farms Bed & Breakfast up in Suttons Bay, Michigan. Yes, that’s a pear inside the bottle! Chef Tad marinades chunks of watermelon in a mixture of Triple Sec and honey. He then swirls the watermelon in the pear brandy before eating it … which creates an absolutely incredible flavor!

  • West Side Market, Cleveland, Ohio
    Chef Tad is seen here visiting with the staff at the Ohio City Pasta stand at the West Side Market in Cleveland.

Special Events

  • Taste of the Nation: Toledo
    In this video, Frog Leg Inn Owner and Executive Chef Tad Cousino talks about his history in cooking and why he is involved in Taste of the Nation: Toledo, all while demonstrating the cooking of mussels in a garlic & wine sauce.