Local Food Talk
- Luna Pier Cook
Dave Liske, frogleginn.com webmaster and photographer, posts a few times each week on local food and related issues.
Points of Interest
- Black Star Farms Bed & Breakfast
This is Chef Tad with a bottle of Pear and Its Spirit from Black Star Farms Bed & Breakfast up in Suttons Bay, Michigan. Yes, that's a pear inside the bottle! Chef Tad marinades chunks of watermelon in a mixture of Triple Sec and honey. He then swirls the watermelon in the pear brandy before eating it … which creates an absolutely incredible flavor!
- West Side Market, Cleveland, Ohio
Chef Tad is seen here visiting with the staff at the Ohio City Pasta stand at the West Side Market in Cleveland.
Special Events
- Taste of the Nation: Toledo
In this video, Frog Leg Inn Owner and Executive Chef Tad Cousino talks about his history in cooking and why he is involved in Taste of the Nation: Toledo, all while demonstrating the cooking of mussels in a garlic & wine sauce.
