Chef Tad has started a food blog titled "A Chef's Journal, hosted right here at the restaurant's web site. In his first couple posts he discusses "The Economy and Restaurants" and updating the wine menu at the Frog Leg Inn. A sample reads as follows: "I met with one of my wine distributors today. It’s one of the pleasures we have in the restaurant business. This particular wine house sells what we consider ‘boutique wines’, which are out of the mainstream market. My wife and I have always tried to stay out of the mainstream. We offer that which others usually don’t offer. Today I sampled some very appealing wines, both in terms of taste as well as value. ... A traditional Riesling, called Wurzburger Stein Spatlese Troken, was unbelievable. It brought me back to a trip I took to Europe when I was sixteen ..."
Click the image, or the link on the left side of this page, to dig right in!
