Individual Filet Wellingtons
On November 8, 2007 Chef Tad hosted a Chef's Table for eight people. This video shows how the Chef made the Individual Filet Wellingtons for the dinner that evening.
Making Acorn Squash Soup Bowls for Squash Soup
On November 8, 2007 Chef Tad hosted a Chef's Table for eight people. This video shows how the Chef made the acorn squash bowls for the squash soup.
Taste of the Nation: Toledo, 2007
In this video, Frog Leg Inn Owner and Executive Chef Tad Cousino talks about his history in cooking and why he is involved in Taste of the Nation: Toledo, all while demonstrating the cooking of mussels in a garlic & wine sauce.
